ON COFFEE

Cheese, Coffee & Honey | The Hungry Guy
Cheese, Coffee & Honey | The Hungry Guy
 When you read Cheese, Coffee & Honey on the menu together there is an instant, almost jarring effect.  Both your brain and mouth head straight towards a land of pre... Read more...
Freak & Unique XV 'Hide & Seek' - Extreme Brews
Freak & Unique XV 'Hide & Seek' - Extreme Brews
Taking inspiration from our boundary pushing blend, Freak & Unique XV -'Hide & Seek' - we've been getting experimental with our brewing methods in order to push extraction to the limits.... Read more...
Not All Blends are Created Equal
Not All Blends are Created Equal
  In the ever-evolving landscape of coffee culture, where innovation meets tradition, there exists a realm of experimentation that pushes the boundaries of what we know.   Over the years... Read more...
Hundred House at BCF 2023
Hundred House at BCF 2023
We had the best time this weekend at Birmingham Coffee Festival 2023. The atmosphere of these events is always so full of enthusiasm, passion and caffeine, reminding us why we... Read more...
Inside Thoughts | Infused Coffees with Jesse Dodkins
Inside Thoughts | Infused Coffees with Jesse Dodkins
Infused coffees. What are they? Where do they belong in an industry that prides itself on authenticity? What does the future hold for them within the world of speciality coffee?... Read more...
Inside Thoughts | Infused Coffees with Matteo D'Ottavio
Inside Thoughts | Infused Coffees with Matteo D'Ottavio
Infused coffees. What are they? Where do they belong in an industry that prides itself on authenticity? What does the future hold for them within the world of speciality coffee?... Read more...
Inside Thoughts | Infused Coffees with Michael Bell
Inside Thoughts | Infused Coffees with Michael Bell
Infused coffees. What are they? Where do they belong in an industry that prides itself on authenticity? What does the future hold for them within the world of speciality coffee?... Read more...
Inside Thoughts | Infused Coffees with Dave Stanton
Inside Thoughts | Infused Coffees with Dave Stanton
Infused coffees. What are they? Where do they belong in an industry that prides itself on authenticity? What does the future hold for them within the world of speciality coffee?... Read more...
Brew Guide | Ibrik Coffee
Brew Guide | Ibrik Coffee
MEASUREMENTS 7gm ground coffee : 73gm water TOOLS Scales, ibrik/cezve, filtered water, gas burner/sand heater/heat source, wooden stirrer, small straight sided cup (larger than espresso cup), timer. 1.WEIGH Place your... Read more...
We need to talk about coffee | Caffeine Magazine | Issue 31
We need to talk about coffee | Caffeine Magazine | Issue 31
Coffee communicates – in the Middle East. If you’ve ever attempted to trace the origins of coffee and the first discovery of its elixerial, stimulant properties, you’ll come across a... Read more...
On Coffee | The Truth About Kopi Luwak
On Coffee | The Truth About Kopi Luwak
Another recent mention by a customer has triggered this journal post – as the speciality coffee industry matures, there is one thing that still surprises me … the perpetuation of Kopi... Read more...
On Coffee | Beginners Guide to Cupping Coffee
On Coffee | Beginners Guide to Cupping Coffee
Coffee cupping is very much a labour of love with many rewards. Even after 18 years of cupping, I am still like a kid in a candy shop when approaching... Read more...
Farm Focus | Arcangel, Bolivia
Farm Focus | Arcangel, Bolivia
  Caranavi known as the capital of coffee is located in the lush forest of the Yungas region. This is where the famous Death Road follows the Andes Mountains from... Read more...
Farm Focus | Wolichu Wachu
Farm Focus | Wolichu Wachu
So much has changed in Ethiopia since 2017 and it's due to these changes that this year we are buying more and more from the country. Only until recently were... Read more...
Farm Focus | San Pedro, Nicaragua
Farm Focus | San Pedro, Nicaragua
San Pedro is a micro-farm and the La Bastilla Coffee Estate. The estate owns two coffee farms in Nicaragua, La Bastilla in Jinotega and Santa Luz in Matagalpa. Under Markus... Read more...
On Coffee | A Visit to Moccamaster
On Coffee | A Visit to Moccamaster
When you hear the words ‘design classic’, it may conjure up thoughts of a Swiss made Rolex watch or you may think of the French made Citroen DS. But the... Read more...
Farm Focus | Los Pirineos, El Salvador
Farm Focus | Los Pirineos, El Salvador
In Central America, El Salvador has the nickname ‘Pulgarcito’, which means little thumb and is a reference to the tiny size of this important coffee producing nation. Over half of... Read more...
On Coffee | Tips for Brewing at Home
On Coffee | Tips for Brewing at Home
The recent rise of the independent neighbourhood coffee roaster means that more and more people have access to high quality, freshly roasted coffee. But, once you have chosen a delicious... Read more...
On Coffee | London: Coffee City
On Coffee | London: Coffee City
Good old Blighty… nation of tea-drinkers. A hot mug of char… that cosy relic of colonial domination, uniquely popular in Albion. Keep calm and carry on… with a nice cup... Read more...
Farm Focus | Huye Mountain, Rwanda
Farm Focus | Huye Mountain, Rwanda
This washing station has been made famous in recent years since it was a focal point in the documentary 'A Film about Coffee'. It is located on the slopes of... Read more...
On Coffee | Some Hundred House favourites
On Coffee | Some Hundred House favourites
Tired of all those top ten count downs? Bored of the top ten accidents on your facebook feed? Well our HHCo head roaster has kindly offered some expertise into formulating... Read more...
Welcome to Hundred House Coffee
Welcome to Hundred House Coffee
We are excited to get going with a long held dream of setting up a coffee business in the hills of Shropshire! Based near Ludlow, Hundred House Coffee is a... Read more...