A blend thats so freakin' tasty - it's frightening.
ZOMBIE DISCO SQUAD x HUNDRED HOUSE COFFEE
SUPERNATURAL BLEND
This coffee is a collaboration with Grammy nominated DJ & Producer Zombie Disco Squad to create a 'SUPERNATURAL Blend' to celebrate his new release; 'Bumps' and 'Tell me something' on Dance Trax Vol. 69
“Fresh from dropping Mad Heaters on the likes of DIRTYBIRD, Toolroom and Toy Tonics - ZDS debuts on Dance Trax with two ghetto-houz dance floor workouts.”
This collab sees us reach into the paranormal by creating a Supernatural blend. For this monstrous hybrid we have brought together two of our favourite natural Ethiopian coffees of the year and a wild anaerobic natural Zambia to deliver a blend thats so freakin' tasty - it's frightening.
FARM: Small Holder Farmers
REGION: Guji Zone
ALTITUDE: 1950 - 2250 masl
VARIETAL: Heirloom
PROCESS: Natural
Farm: Genji Ilbu
REGION: Meti kebele, Gera Woreda
ALTITUDE: 2050 masl
VARIETAL: 74110, 741112
PROCESS: Natural
REGION: Northern Province
ALTITUDE: 700 - 1400 masl
VARIETAL: Castillo, Catimor 129
PROCESS: Anaerobic Natural
For this Grade 4 natural process, selected cherries are spread on raised drying beds in a thin layer. The coffee is covered between 10am and 3pm to prevent sun damage, and is turned every hour to ensure consistent drying process and prevent over-fermentation or mould formation. The drying process takes an average of 19 days.
This Grade 3 Natural Lot is freshly harvested and cherries are float-sorted and slowly dried in thin layers over 20–25 days, building complexity and fruit-forward sweetness.
Every lot is conditioned to 11.5% moisture or below, stored carefully, and transported to Addis Ababa for dry milling with full day-lot traceability maintained throughout.
Quality begins with meticulous selection: cherries are double hand-picked with over 98% ripeness, floated, fermented in sealed tanks, and slow-dried on raised beds for three to four weeks. The result is a cup with exceptional clarity and depth.
Due to the extremely limited availability of this coffee, please note we will be roasting weekly – This may add a small delay to online orders.
The illustration for this collaboration was designed by John Bishop Illustration
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