Become a Partner

We work with you, whether you are starting your coffee journey, or looking for change—we've got your back at every step, from the technical through to the balanced and consistent cup. 

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From farm to cup

We build on twenty years of speciality coffee roasting experience. We work direct trade wherever possible, raising the quality, sustainability and ethics for our farming partners and customers. We care about every partnership, and work hard at every step to ensure your business reaches its full potential. 

             

Grow your business

Equipment + Machines

At Hundred House Coffee we work hard to source and roast the best quality beans from around the world. We believe a good machine is key to ensuring that every cup is balanced and lives up to the work of the farmer and roaster. We partner with industry leading manufacturers on coffee equipment, including La Marzocco, Mazzer, Mahlkonig, Anfim, Victoria Arduino. 

We supply leases, rental or full purchase. 

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We work with extraordinary micro-lots through to consistent seasonal blends, meaning delivery on every cup—we want your team to be as confident as we are.  We work collaboratively with people who share our passion for unique and quality hospitality. When in partnership with Hundred House Coffee, our customers receive not only beautifully roasted coffee but also barista training for the team, either at the roastery or on site as part of their contracts, with deep insight into the provenance of our coffees.

             

La Marzocco Official Partners

La Marzocco are the leaders in espresso machines and we are proud to be an official partner. Founded in 1927 by Giuseppe and Bruno Bambi, La Marzocco had its beginnings in Florence, Italy. 

In 1939, it was La Marzocco that developed and patented the first coffee machine with a horizontal boiler, now an industry standard.

This was the first of a series of important innovations, later to include the dual-boiler system with saturated brewing groups. Today, highly specialised personnel supervise each stage in the production of every single machine, hand-crafted to order. La Marzocco only work with leading, authentic speciality roasters – where the coffee lives up to the quality of machine. 

             

Carter's of Moseley

“HHCo have unparalleled integrity, attention to detail and passion which makes them, in our eyes, one of the finest roasters in the UK. They source some of the most exciting coffee we’ve ever tried, highlighting aromas and flavours that quite often simply leave you speechless.” Brad Carter, Michelin Star

Lee Westcott, Michelin * chef

"Hundred House made my job so much easier. Their passion and knowledge is incredible, infectious in fact. They helped us immensely in getting our coffee offering up and running. Plus they are both just very sound people to spend time with." Lee Westcott, Independent Chef, Michelin Star

Liar Liar, Oswestry

"Hundred House has given us the flexibility to have an ever-changing coffee menu. I trust the coffee they send is going to be awesome, we ask that it changes as frequently as possible and that tends to be every week! My business has never been so efficient. Plus, the branding is awesome and appeals to customers, oh and Matt and Anabelle aren't too bad either!" Tom Jones, Owner
             

Tea + Hot Chocolate

Good + Proper Tea

We partner with Good + Proper Tea Co., supplying some of the world's most unique teas to compliment Hundred House Coffee. A mirror of our own practices, Good & Proper Tea are passionate brewers, blenders, curators, traders and, perhaps most importantly, drinkers of loose leaf tea. They work hard to find, taste and select teas from farms and co-operatives around the world, always looking for something special that will stand up on its own without blending or flavouring. 

Similar to our coffees, the teas they source from around the world are single origin, meaning that each of the teas come from a single geographical region, estate or garden. Unlike a blend, which might combine leaves from different origins, the flavour profile of each is therefore largely reflective of that region - the soil, the climate, the altitude or as it is known in wine, the terroir. 

Bare Bones Hot Chocolate

Bare Bones Chocolate is a micro-batch, bean to bar chocolate company based in Glasgow. As chocolate and speciality food enthusiasts, they wanted to create their own brand that was built on incredible chocolate with impeccable detail through every process. 

Bare Bones make their chocolate in a tiny workshop in the South Side of Glasgow in micro-batches of around 8kg at a time. They roast their cacao on a modified Giesen coffee roaster and have engineered most of their equipment from scratch, to get the best possible quality for their batch sizes. Their aim is to highlight the importance of good chocolate – free from emulsifiers and additives.  

Similar to our coffees, Bare Bones work with single estate chocolates. We worked with them to develop the hot chocolate, which is beautifully balanced and rich in deep cacao tones and bursting with taste notes of red berries and maple syrup – working very well with cows milk and alternatives.