A chocolate bomb espresso, made for milk.
This blend is structured to draw on flavour notes of 70% dark cocoa with notes of 70% Dark Chocolate, Caramel, Wafers. Whilst it is ideal for espresso, it also works well as cafétiere for those looking for a slightly darker roast.
Suggested espresso recipe:
Weight in - 18-19g
Weight out - 36-38g
Ratio - 1:2
Extraction time - 25-30 seconds
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