[{"id":124115877988,"handle":"all-coffees","title":"All Coffees","updated_at":"2021-01-23T14:35:27+00:00","body_html":"","published_at":"2019-05-20T16:09:52+01:00","sort_order":"manual","template_suffix":"grid","published_scope":"web"},{"id":111134933092,"handle":"blends","title":"Blends","updated_at":"2021-01-23T10:10:11+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe have created a selection of expertly fused and award winning espresso blends – ranging from the sweet and jammy, to the 'made for milk' and the pure organic.\u003c\/span\u003e","published_at":"2019-02-05T13:17:25+00:00","sort_order":"manual","template_suffix":"grid","published_scope":"web","image":{"created_at":"2019-02-05T13:21:32+00:00","alt":null,"width":1500,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/6633\/7380\/collections\/DSCF6801.jpg?v=1585496859"}}]
This blend is structured to draw on flavour notes of 70% dark cocoa with notes of walnuts and clementine. Whilst it is ideal for espresso, it also works well as cafétiere for those looking for a slightly darker roast.
Suggested espresso recipe:
Weight in - 17g
Weight out - 33-36g
Ratio - 1:2
Extraction time - 24 seconds
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