A chocolate bomb espresso, made for milk.

This blend is structured to draw on flavour notes of 70% dark cocoa with notes of walnuts and clementine. Whilst it is ideal for espresso, it also works well as cafétiere for those looking for a slightly darker roast.

Suggested espresso recipe:

Weight in - 17g

Weight out - 33-36g

Ratio - 1:2

Extraction time - 24 seconds