[{"id":124115877988,"handle":"all-coffees","updated_at":"2023-05-29T20:50:02+01:00","published_at":"2019-05-20T16:09:52+01:00","sort_order":"manual","template_suffix":"grid","published_scope":"web","title":"All Coffees","body_html":""},{"id":111134933092,"handle":"blends","updated_at":"2023-05-29T20:50:02+01:00","published_at":"2019-02-05T13:17:25+00:00","sort_order":"manual","template_suffix":"grid","published_scope":"web","title":"Blends","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe have created a selection of expertly fused and award winning espresso blends – ranging from the sweet and jammy, to the 'made for milk' and the pure organic.\u003c\/span\u003e","image":{"created_at":"2019-02-05T13:21:32+00:00","alt":null,"width":1500,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/6633\/7380\/collections\/DSCF6801.jpg?v=1585496859"}}]
Soft macaroon, hard boiled sweets and chocolate flavour notes, this espresso blend is made up of single origin coffees from 3 different farms. Focusing on naturals and honey processed beans, we've worked towards a beautiful balance of sweet, over-ripe strawberries with full bodied acidity.
Suggested espresso recipe: Weight in - 17g Weight out - 32-34g Ratio - 1:2 Extraction time - 26-28 seconds
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