In September 2018 we were shortlisted for a Young British Foodie Honorary Award.

Over the last seven years, the YBFs have become one of the most prestigious food and drinks awards. Set up by Amy Thorne (founder of Taste PR), food writer Chloe Scott-Moncrieff and baker Lily Vanilli back in 2011 - it shines light on all the innovators and tastemakers putting the UK on the international food map. 

"With previous winners including the likes of Tomos Parry, now YBF judge and chef-co-owner of the much lauded Brat; wine expert Ruth Spivey, co-founder of Wine Car Boot; Riaz Phillips, author of Belly Full, its eagle-eyed ability to spot the best and brightest of Britain's rising talent has been proven time and time again". Foodism, 2018