FARM: Jaen Cajamarce
REGION: Cajamarca
ALTITUDE : 1700 - 1900 MASL
VARIETAL : Catimor, Pache, Bourbon
PROCESS : Natural

Peru's unique geographic features, including the high altitude of teh Andes, volcanic soil richness, and tropical rainfall, make it a prime location for producing high-quality Arabica coffee - the Cajamarca region is no exception.

Historically, Peruvian coffee has been sold short by large-volume supply chains and roasters prioritising value over quality. Over recent years, Falcon Green Coffee Traders has aided Peruvian farmers to fulfil their potential, including establishing a coffee lab in Jaen, Cajamarce where farmers can bring their dry parchment for quality analysis. The coffee lab allows some local farmers to try their own coffee for the first time. Falcon's assistance in Cajamarca has increased productivity and allowed Peruvian farmers to move past any outdated preconceptions and fully showcase the hard work and amazing coffee on offer.