{"product_id":"freak-unique-xxii-strawberry-kicks-colombia-edinson-argote","title":"Freak \u0026 Unique XXII Strawberry Kicks | Colombia, Edinson Argote","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv style=\"text-align: start;\" title=\"Page 2\" class=\"page\"\u003ePRODUCER: Edinson Argote\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" title=\"Page 2\" class=\"page\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFARM : Quebraditas\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eREGION : Huila\u003c!-- notionvc: 4a40b3f8-5e5d-4900-a545-c599d23e6d2b --\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eALTITUDE  : 1850 MASL\u003c!-- notionvc: fb183919-351e-4055-9ada-ebfa6ff0c440 --\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVARIETAL  : Caturra\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePROCESS  : Strawberry Co-fermented\u003cbr\u003e\u003c!-- notionvc: 74a5f1dd-4a89-4fde-ab53-8621254956a6 --\u003e\u003c!-- notionvc: 865ab16c-7c67-4e92-be4d-1aa1e0428516 --\u003e\u003c\/span\u003e\u003cspan\u003eFLAVOUR NOTES : Strawberry laces, yoghurt, berry compote\u003c!-- notionvc: 702cbd41-35e4-42a2-880e-495267ab6607 --\u003e\u003c!-- notionvc: 73bc600e-f8e2-4c39-9f01-88e6d5cf5742 --\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" title=\"Page 2\" class=\"page\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv style=\"text-align: start;\" title=\"Page 2\" class=\"page\"\u003e\u003cstrong\u003eRoasted weekly on Wednesday for dispatch Thursday\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" title=\"Page 2\" class=\"page\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cp\u003eEdinson Argote’s journey into speciality coffee began at a buying station in Acevedo, Huila, where he developed an interest in cupping and sensory evaluation. Working alongside some of Cauca’s most innovative producers, he went on to lead quality and processing control before establishing his own farm.\u003c\/p\u003e\n\u003cp\u003eToday, Edinson runs Quebraditas Coffee Farm with his family, cultivating rare varieties including Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso and Laurina. His approach combines technical precision, experimental processing and a commitment to exploring new expressions of flavour.\u003c\/p\u003e\n\u003cp\u003eOnly ripe cherries are selected before flotation and an initial 12-hour oxidation. The coffee is then depulped and fermented for 24 hours to remove the mucilage, followed by a 72-hour fermentation with ripe strawberries and selected yeast, maintained below 25°C.\u003c\/p\u003e\n\u003cp\u003eThe coffee is washed, mechanically dried for 42 hours at 38°C, then stabilised in protective bags. This carefully controlled process is designed to develop vibrant fruit character, sweetness and complexity in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hundred House Coffee","offers":[{"title":"150g Whole Bean","offer_id":56552177664379,"sku":"HH-RC-SO-EDIS-150-WB","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0134\/6633\/7380\/files\/HH-F_U-No22-4x5.jpg?v=1793359697","url":"https:\/\/hundredhousecoffee.com\/products\/freak-unique-xxii-strawberry-kicks-colombia-edinson-argote","provider":"Hundred House","version":"1.0","type":"link"}