{"product_id":"freak-unique-xx-colombia-edwein-norena","title":"Freak \u0026 Unique XX - Colombia, Edwin Noreña","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv style=\"text-align: start;\" title=\"Page 2\" class=\"page\"\u003ePRODUCER: \u003cmeta charset=\"utf-8\"\u003eEdwin Noreña\u003c!-- notionvc: d3ec0bf3-eb0e-426a-995a-c093f5223d21 --\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" title=\"Page 2\" class=\"page\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFARM : \u003cmeta charset=\"utf-8\"\u003eCampo Hermoso\u003c!-- notionvc: 4380e9cb-7b57-4ba5-ac64-a4a571071164 --\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eREGION : \u003cmeta charset=\"utf-8\"\u003eCairo, Valle de Cauca\u003c!-- notionvc: 68909c06-7d2a-4e0b-a76d-5c78c40d5c5d --\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eALTITUDE  : \u003cmeta charset=\"utf-8\"\u003e1650 MASL\u003c!-- notionvc: c3204f80-ece3-41de-b5fa-b088450e5ddc --\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVARIETAL  : \u003cmeta charset=\"utf-8\"\u003ePapayo\u003c!-- notionvc: a91827db-fd38-42a2-af96-aa23a3f9705a --\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePROCESS  : \u003cmeta charset=\"utf-8\"\u003eCarbonic Maceration Washed\u003cbr\u003e\u003c!-- notionvc: 865ab16c-7c67-4e92-be4d-1aa1e0428516 --\u003e\u003c\/span\u003e\u003cspan\u003eFLAVOUR NOTES : \u003cmeta charset=\"utf-8\"\u003eLime Cordial, Lemongrass, Wild Strawberry\u003c!-- notionvc: 73bc600e-f8e2-4c39-9f01-88e6d5cf5742 --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 2000, Campo Hermoso has become a benchmark for speciality coffee under the direction of Edwin Noreña. Originally producing washed coffees for the commodity market, the farm shifted in 2014 towards quality-focused production, embracing experimentation, innovative processing and rare varieties. Today, it is recognised for coffees such as Bourbon Sidra, Rosado, Sudan Rume and the unusual Papayo. Papayo remains something of a mystery. First identified in Acevedo, it takes its name from its elongated, papaya-shaped cherries — uncommon among typically round Arabica varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eThe plants are vigorous and resilient, with a structure similar to Caturra but greater resistance to wind and pests. Its slower cherry maturation also allows for higher sugar concentration. While once believed to be a Caturra mutation, some now suggest links to Ethiopian landraces, though this remains unconfirmed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFor this lot, cherries are harvested at over 20° Brix before undergoing a carefully controlled fermentation process: two hours of soaking and sorting, 48 hours of anaerobic fermentation and 72 hours of carbonic maceration. After pulping and washing, the coffee is dried in a greenhouse for around 10 days, producing a complex, expressive cup.\u003c!-- notionvc: 995d060a-05b1-4975-b963-fbcd7b87e4f1 --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hundred House Coffee","offers":[{"title":"150g Whole Bean","offer_id":56289293697403,"sku":"HH-RC-SO-EDWI-150-WB","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0134\/6633\/7380\/files\/HH-F_U-No20-4x5.jpg?v=1781267268","url":"https:\/\/hundredhousecoffee.com\/products\/freak-unique-xx-colombia-edwein-norena","provider":"Hundred House","version":"1.0","type":"link"}