EL TORITO SIPS JUICY MANGO AND ALPINE STRAWBERRY AS HE PARADES THROUGH BARRANQUILLA'S CARNIVAL IN A GIANT TEA CUP, THROWING RED SKITTLES TO THE CELEBRATING LOCALS BECAUSE 'THOSE WHO LIVE IT ARE THOSE WHO ENJOY IT'
Our very limited series, Freak & Unique continues with this Thermal Shock Castillo from Colombia. This coffee is available with or without an unframed risograph print by Emma Gallacher (numbered edition of 10).
FARM: El Paraiso Villa Esperanza
REGION: Cauca, Tambo
ALTITUDE: 1870 MASL
PROCESS: Thermal Shock
This incredible micro lot of coffee was harvested when 95% of the cherries were matured, and was washed with ozonated water and ultraviolet light. It was then anaerobically fermented in steel tanks for 48 hours at 18°C before being pulped and anaerobically fermented for a further 48 hours at 21°C. The coffee was then thermal shocked to eliminate any micro-organisms and finally machine dried by air circulation for 24-28 hours at 34°C.
* Please note due to the extremely limited availability of this coffee, we will be roasting once weekly. This may add a small delay to online orders. *