[{"id":124115877988,"handle":"all-coffees","title":"All Coffees","updated_at":"2019-12-13T23:55:02+00:00","body_html":"","published_at":"2019-05-20T16:09:52+01:00","sort_order":"best-selling","template_suffix":"grid","published_scope":"web"},{"id":150717267991,"handle":"centrals","title":"Central + South America","updated_at":"2019-12-14T01:13:01+00:00","body_html":"","published_at":"2019-09-18T12:21:17+01:00","sort_order":"manual","template_suffix":"grid","published_scope":"web","image":{"created_at":"2019-09-18T12:30:55+01:00","alt":null,"width":2400,"height":3394,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/6633\/7380\/collections\/elsalv2.jpg?v=1568806649"}},{"id":111134638180,"handle":"single-origins","title":"Single Origins","updated_at":"2019-12-14T01:13:01+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur single origin coffees can be directly traced to source and many of our coffees are from unique estates. \u003c\/span\u003e","published_at":"2019-02-05T13:17:25+00:00","sort_order":"manual","template_suffix":"grid","published_scope":"web","image":{"created_at":"2019-02-05T13:19:21+00:00","alt":null,"width":4000,"height":3000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/6633\/7380\/collections\/DSC01300.jpg?v=1549372762"}}]
This is our first exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of a red catuai varietal grown at 1450-1650 masl and is double soaked at the farm. In the cup there is a rich dark chocolate undertone, followed by a complex muscovado sugar sweetness and dry sherry acidity.
Los Nogales is a very special farm as it was the first farm that the Salaverria bought and it is where Jose Antonio Salaverria grew up.
