Colombia | Las Flores

£9.75
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FARM : Las Flores
REGION : Huila - Acevedo
ALTITUDE  : 1750 MASL
VARIETAL  : Tabi
PROCESS  : Washed

Farm Las Flores began in 1990, it was founded by Edilberto Vergara and Nubia Ayure. Originally from the department of Cundinamarca, they were the children of coffee growers who inherited a passion for the countryside and especially for coffee. Now run by their children: Carlos and Diego are in charge of processing and management, including fermentation times, types of processes and drying; Jhoan is in charge of analysing the results of the experiments and defining which process is best according to the varietal and quality. Finca Las Flores's mission is to contribute to the environment through excellent agricultural practices. They would like the farm to be a gateway to shared knowledge to bring about a sustainable coffee industry. The family are very keen on experimentation and exploring varietals.

Jhoan Vergara won the Master of Coffee Award in 2019 in the coffee grower/roaster section. For this coffee, the cherries are picked and are then anaerobically fermented in bags for 60 hours before being semi-washed and then dried for 12-15 days.

For this coffee, the cherries are picked and are then anaerobically fermented in bags for 60 hours before being semi-washed and then dried for 12-15 days.